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$10/ student not exceeding $20/family. Students will explore the journey of food from seed to table through hands-on, age-appropriate experiences:
🍎 Pre-K–2nd Grade: Engage in sensory-rich activities that help young learners understand how food is planted, grown, and harvested.
🌾 3rd–5th Grade: Dive deeper into sustainable farming practices, food systems, and how choices impact the environment.
🌽 Middle & High School: Investigate real-world agricultural methods, sustainability challenges, and the science behind food production and distribution.
Each group will take part in interactive stations, outdoor exploration, and meaningful discussions about where our food comes from and how we can steward it well.
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Event Venue & Nearby Stays
Living Arts & Science Center, 362 N. Martin Luther King,Lexington, Kentucky, United States
