About this Event
Includes a tasting & in-depth product knowledge, with Vincent Heusch of Georges Bruck. Join us for a grazing table of our French producers featuring Foie Gras, and some wine tastings.
Georges Bruck is a family-run business established in 1812 in Strasbourg, in Alsace, France, and remains the oldest Foie Gras House in this region. Vincent Heusch, the current director, is the 5th generation, from father to son, to be at the head of the company. Still located in Strasbourg, their Foie Gras is predominantly hand-made, in keeping with the traditional Alsatian style.
Since the 18th century, Strasbourg has been known as the centre for the production of high grade Foie Gras in France. It was under the reign of Louis XVI around 1780, that Jean Pierre Clause, kitchen chef of the Maréchal des Contades, Governor of Alsace, created the first “ Foie Gras de Strasbourg.”
This reputation of expertise in the art of producing sought-after Foie Gras has spread the world over, and today the name of the Alsatian Capital is synonymous with premium quality.
🗓️Date: Wednesday 15th of October
📍 Location: SIMON JOHNSON Alexandria
24A Ralph Street, Alexandria NSW 2015
⏰ Time: 2:00pm – 3:00pm
Email [email protected] 0448 266 405
Spaces are limited — please RSVP to secure your spot. We look forward to sharing this exceptional experience with you.
Event Venue & Nearby Stays
Simon Johnson, Alexandria, Australia
AUD 0.00
