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Calling all coffee lovers and the caffeine curious for a chill conversation with Paul Gallegos of Cutbow Coffee. With over 30 years of roasting acumen, Paul’s artisanal, old-school method incorporates a full-sensory approach that is calibrated for New Mexico’s dry climate. He will share his extensive knowledge of the history of coffee and coffee roasting, along with a deep dive into the development and characteristics of our own Campo Blend. Paul worked closely with our culinary team to develop the fresh-roasted coffee that is served daily at Campo and across Los Poblanos.Tickets are $15 and include a coffee-based cocktail and coffee-tasting samples to accompany the talk. Please plan to arrive at Town & Ranch 15 minutes before the start of the talk to check in.
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Event Venue & Nearby Stays
1318 4th St. NW, Albuquerque, NM, United States, New Mexico 87102
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