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Chefs Anne-Marie and Matt Wilkerson are pleased to present “Meet Me in Cancun,” a hands-on culinary experience at the Bridgerland Culinary Department. This class will take place in the classroom and in the kitchen, so guests should be prepared to dive into several easy-to-make Mexican delights. The menu for this class includes Flour Tortillas made from scratch, char-grilled Carne Asada, fresh-made Salsa, Guacamole, and the Tres Leches cake inspired by Disney’s Epcot International Flower and Garden Festival. Once the chefs-in-training have completed all recipes, they can sit down and enjoy their creations with their classmates. Space is limited, so sign up today!
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Event Venue & Nearby Stays
Logan Campus: 1301 North 600 West, Logan, UT, United States, Utah 84321
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