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Meet and greet Jing Gao, creator of Fly By Jing, and author of “The Book of Sichuan Chili Crisp”!About this Event
A Q & A with food & travel writer Renee Suen will begin at 5:30, followed by some mingling and a book signing.
This is a free event, but we have limited capacity and would love a show of hands by registering here.
We’d like to thank Jing Gao, Renee Suen and Penguin Canada for their generosity in making this event possible.
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Event Venue & Nearby Stays
Good Egg, 156 Augusta Avenue, Toronto, Canada
Tickets
CAD 0.00