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Soul-warming and deep-flavored Caribbean food is comfort at its finest.Throughout June and beyond, we invite you to explore the vibrant flavors and culturally influenced dishes from Cuba, Haiti, Jamaica, and more, as local chefs will host tastings and have contributed beloved recipes from their homelands, inviting you to experience the rich heritage and mouth-watering traditions of the Caribbean, all from the comfort of your kitchen.
About Chef Keisha
“Cooking is more than just an art; it is a love language that connects and brings people together. It is an ongoing development of mystery, innovation and flair.”
Chef Keisha Mitto is a walking representation of what it means to do what you love and love what you do. Born in Jamaica, she is a revered Personal Chef, Author and Food Content Creator specializing in Caribbean Cuisine with an international twist.
Her Journey with food started at the very tender age of 7 years-old. No, your eyes aren’t playing trick on you lol, 7 years old. Chef Keisha comes from a family of great cooks that is known for creating with bold flavors and spices from their Caribbean Asian background. With the boost of a chair or step stool, she was always welcomed into the kitchen to watch and at just 7 she started cooking side by side with her father and mother. Her education in Culinary arts started at the ripe age of 14 when she opted for trade school in lieu of traditional high school to attend their culinary arts program. She went on the attend Johnson & Wales in Providence Rhode Island where she majored in Culinary Arts and Business Management. Chef Keisha is now a generously seasoned Personal/Private Chef who creates nutritional and flavorful meals for families and individuals who want to maintain a healthy and balanced life style without sacrificing bold and delicious flavors.
She is also the owner of KIF Catering Services, a South Florida based company producing extraordinary and memorable experiences for event celebrations and Private Dining experience’s.
Cook Book
“Anyone Can Cook Caribbean Fusion is a book that encourages its readers to have fun and play with flavors familiar and some not so familiar. My love for food is an affair that started out very early and has always just made sense. I often refer to my love and passion for cooking as the greatest love story ever told. My first and true love. My most rewarding and fruitful love. When it came to us, I never had to try hard. Things always kind of just fell into place. Combining flavors from my Caribbean roots with flavors I grew to love growing up in America felt effortless, almost mandatory. Finding ways to incorporate authentic spices and seasonings I grew up with was a practice I unconsciously inherited over the years while creating these international fusion recipes and I’m excited to share them with you. You must promise to always cook these recipes with an open heart, an open mind and an adventurous palette.
Order Online: myshopify.com/anyone-can-cook
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Event Venue & Nearby Stays
3000 E. Las Olas Boulevard, Fort Lauderdale, FL, United States, Florida 33316
