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Join us for a special evening as we debut our new dinner menu at Caroline’s!This exclusive dining experience will feature a 7-course tasting menu, which will be the only offering for the night, priced at $60 per person. Guests will enjoy a true first look at our latest dishes, including complimentary samples of select new menu items.
Throughout the evening, Chef Michael will step out of the kitchen to visit tables, share the inspiration behind the menu, and answer questions, creating a personal and interactive culinary experience.
Reserve before January 29th and receive an exclusive 15% off your bill on your next visit to Caroline’s. Reservations are required. A $50 deposit per reservation is due at the time of booking and will be applied toward your final bill.
Make your reservations now by calling 563-588-5595 or visiting exploretock.com/carolinesrestaurant.
7-COURSE TASTING MENU
First Course
Pork Belly Bite*
Crispy smoked pork belly, kimchi, sesame glaze
Second Course
Root Vegetable Tartlet
Roasted beets, carrots, and parsnips in a crisp pastry shell with herb-pistou and roasted bell pepper coulis
Third Course
Roasted Beet & Goat Cheese Salad
Golden and red beets, goat cheese, candied pistachios, hot-honey vinaigrette
Fourth Course
Seared Shrimp with Carrot Purée*
Seared shrimp atop carrot purée, finished with chili-honey butter and crisp leek threads
Fifth Course
Raspberry Sorbet
Intermezzo
Sixth Course
Charred Bavette Steak*
Black garlic butter, crispy shallots, roasted fingerlings, and asparagus
Seventh Course
Pomme Fruit Crumble
Cinnamon-maple drizzled vanilla bean ice cream
*Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
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200 Main St, Dubuque, IA, United States, Iowa 52001
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