About this Event
On The Menu: Moroccan Spiced Scallops, Pine Nut Couscous, Harrissa Glazed Carrots, Olive Oil Polenta Cake
Spice up your evening with a flavor-packed journey through the Mediterranean! In this sultry, hands-on class, we’ll sear up some Moroccan Spiced Scallops that are pure magic, fluff up Pine Nut Couscous like a pro, and glaze Harissa Carrots to fiery perfection. And just when you think you can’t take another bite—boom! We finish with a dreamy Olive Oil Polenta Cake that’s pure golden decadence.
Expect bold spices, vibrant flavors, and a serious upgrade to your home cooking game. Come hungry, leave inspired, and don’t be surprised if your dinner parties suddenly get a lot more popular!
No passport needed, just a love for good food and great vibes! 🔥
Please note: To enhance your experience, please feel free to bring your favorite beer, wine (21+) or non-alcoholic beverage to enjoy.
For safety reasons, all participants in our culinary classes must wear closed-toed shoes and have long hair tied back. These guidelines help protect you from potential kitchen hazards. Thank you for your cooperation!
*Registration closes 48 hours before class. However, if it’s less than 48 hours and you're interested in signing up, contact us directly to see if we can squeeze you in or if there’s a cancellation.
Event Venue & Nearby Stays
The Hub at Space of Mind, 101 NW 1st Ave, Delray Beach, United States
USD 96.81
