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The Cuisine of Spain, Morocco, Turkey & LebanonAbout this Event
We will be cooking several dishes from around the Mediterranean:
-MOROCCAN: 2 Tagines: Chicken, Lemon & Olive AND Vegetarian Sweet Potato & Apricot
-LEBANESE: Garlic Hommus, Mahoummara, Lebneh & Handmade Pita
-GREEK: Keftedes & Spanakopita
-TURKISH: Meat Pies & Fattoush Salad
-DESSERT: Baklava Bites to finish!
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Event Venue & Nearby Stays
Schola, 2744 Lighthouse Point East, Baltimore, United States
Tickets
USD 97.88
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