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CURED FOR SUCCESS: 𝗔 𝗠𝗘𝗔𝗧 𝗣𝗥𝗢𝗖𝗘𝗦𝗦𝗜𝗡𝗚 𝗪𝗢𝗥𝗞𝗦𝗛𝗢𝗣with 𝗖𝗵𝗲𝗳 𝗔𝗹𝗹𝗮𝗻 𝗠𝗲𝗿𝘁𝗼𝗹𝗮 — the culinary force behind Chef A Dimsum Palace, Binondo Paradise, and Chowdim Foodcart.
𝗖𝘂𝗿𝗿𝗲𝗻𝘁𝗹𝘆, 𝘁𝗵𝗶𝘀 𝘄𝗼𝗿𝗸𝘀𝗵𝗼𝗽 𝗵𝗮𝘃𝗲 𝟱 𝗘𝗻𝗿𝗼𝗹𝗹𝗲𝗱 𝗦𝘁𝘂𝗱𝗲𝗻𝘁𝘀 𝗮𝗹𝗿𝗲𝗮𝗱𝘆🔥
From German Sausage to Premium Ham, from Corned Beef to Luncheon Meat — Chef Allan will teach you how to process, cure, and create value-packed products that open doors to entrepreneurship and profit.
🔪 𝗪𝗵𝗮𝘁 𝗬𝗼𝘂'𝗹𝗹 𝗟𝗲𝗮𝗿𝗻:
✅ German Sausage
✅ Premium Ham
✅ Corned Beef
✅ Hungarian Sausage
✅ Luncheon Meat
✅ Longanisa
✅ Pepperoni
✅ Salametti
This class is perfect for aspiring foodpreneurs, chefs, or anyone ready to level up their skills in the kitchen and the market.
📌 Only at Upskillz
REAL KITCHEN. REAL EXPERTS. REAL SKILLS.
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Event Venue & Nearby Stays
Mercedes Square Plaza 2, 1600 Pasig, Philippines, Mercedes Ave 16, 1600 Pasig, Philippines, Pasig
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