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Mead, one of the oldest fermented beverages, has a long history in Appalachia, brought over by European settlers who crafted it using local honey and wild-foraged ingredients. While not as common as whiskey or cider, mead was a practical drink in mountain communities, where honey was more accessible than refined sugar. Appalachian mead-makers often infused their brews with herbs, berries, and roots, creating unique flavors tied to the land. Today, the tradition is seeing a revival as local beekeepers and craft brewers embrace this ancient drink once again.Whether you're a beginner or advanced, this workshop is for you! For just $40 per person, you'll receive expert instruction, all necessary materials, and your very own 2 liters of mead to ferment and enjoy at home. Don't miss this chance to ask questions, troubleshoot, learn flavoring techniques, and more! Limited spots available, so reserve yours now! Participants must be 21+ and bring their valid IDs.
Nicolas Hogrefe is a mead scientist and the founder of Stardust Cellars, a pioneering wild-fermented meadery dedicated to sustainable, ancestral brewing techniques. With a background in biochemistry and food science, Nicolas crafts meads using only raw honey, natural well water, and wild fermentation—without sulfites or additives. His innovative approach includes a Fair Trade Honey system that supports underrepresented farmers in Appalachia, ensuring that mead production benefits local communities. Passionate about sustainability, he also leads efforts to create native pollinator sites and reinvests in beekeeping initiatives.
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Event Venue & Nearby Stays
134 Joe Young Rd., Burnsville, NC, United States, North Carolina 28714
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