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Spend an evening tasting your way through a special Emily Taylor menu with commentary from the McHenry Hohnen winemaker with our wine degustation dinner on May 29th.Indulge with a five course dinner perfectly matched to various wines from the McHenry Hohnen range - $249 per person
ON THE MENU
1st - Island style kingfish ceviche, green fragrant paste, lime, nashi pear, crispy fish skin.
2st - Jimbaran tiger prawn, grilled over coals, sambal dabu dabu
3rd - Babi guling roast pork, stuffed with bas-a genep, urab sayur
4th - Lemongrass wagyu beef intercostal, finished over charcoal , macadamia satay.
5th - Pandan tiramisu, mango & ginger coulis
Book your seat at this exclusive dinner now.
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Event Venue & Nearby Stays
19-29 Henderson St, Fremantle, WA, Australia, Western Australia 6160
Tickets
