About this Event
Join us for a 5-course pairing dinner with Mayflower Brewing. 5 courses of delicious food prepared by ThreeV's culinary team, paired with 5 brews from Mayflower brewing. Enjoy exclusive access to the VISCO Italian Pilsner, brewed especially for our group of restaurants in honor of our 50th anniversary and only available when you dine with us. Get early access to the yet-to-be released Bear Tide Oyster Stout, Mayflower's latest collaboration brew with local oyster harvester Bear Tide.
Date: Monday, February 9, 2026
Time: 6-9pm
Price: $65 per person - includes 5 courses and 5 beer pairings and expert discussion on pairing choices and brewing process from Mayflower's Plymouth Territory Manager.
Course 1
Warm Belgian Pretzel and Crudite Plate
House made beer cheese dipping sauce
Pairing: VISCO Italian pilsner (VIP)
Course 2
Fresh Bear Tide Oysters
Dressed with stout mignonette
Pairing: Beer Tide Oyster Stout
Course 3
Wagyu Beef Sliders
Topped with bacon, onion, lettuce, American cheese and ThreeV burger sauce
Pairing: New World IPA
Course 4
English Ale Braised Short Rib
Yukon mashed, gruyere toast, onion gravy, and crispy onion strings
Pairing: “Down the Pub” English Pub Ale
Course 5
Butterscotch Bread Pudding with fresh Porter Caramel Sauce
Vanilla bean ice cream, fresh whipped cream
Pairing: Mayflower Porter
*Please note advance tickets are required. Seating is assigned, with 6-8 people per table. If you are attending with other guests and wish to be seated at the same table, please make a note at the time of purchase.
**Please note menu is subject to change. No substitutions. In the case of food allergies, please make a reservation note at the time of purchase.
***Additional drinks available for purchase upon request.
Event Venue & Nearby Stays
Three V Restaurant, 10 Cordage Park Circle, Plymouth, United States
USD 71.21
