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Celebrate Burgundy with Maison Albert Bichot, Executive Chef Benjamin Tilatti and Sommeliers Aaron Thompson and Brad Poyner.Food by Southwest native Executive Chef Benjamin Tilatti
6-Course Prix Fixe Dinner exploring regions of France
Wine by Maison Albert Bichot who has represented Burgundy wines since 1831
Education by Southeast Regional Manager Troy Heinzman of Albert Bichot
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Event Venue & Nearby Stays
Downtown Knoxville, 17 Market Square,Knoxville,TN,United States
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