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Join us on Fridays throughout the summer + fall season for a five-course farm to table dinner featuring locally-sourced + sustainably grown cuisine prepared by Chef Aaron Holt, owner of Doolittle Farm LLC. Start your evening with a tour of the beautiful farmstead as you meet new friends. Grab a seat at the table overlooking the flower gardens while enjoying flavorful dishes, great company + the idyllic countryside.
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Event Venue & Nearby Stays
7197 43rd Avenue, Norwalk, IA, United States, Iowa 50211, 7197 43rd Ave, Norwalk, IA 50211-9214, United States,Prole, Iowa
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