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First Course:Crab Salad Tapas: Jumbo lump crab claw topped with pickled vegetable slaw, cilantro, jalapeño, and sambal aioli over pan-fried tostadas
Salad:
Burrata Romesco: Fire-roasted tomato and red pepper romesco sauce with fresh burrata, applewood smoked bacon jam with sweet mayan onions over toasted baguette with almonds drizzled with roasted garlic extra virgin olive oil
Entree:
Cast Iron Seared Red Snapper: Gulf Coast red snapper over sundried tomatoes together with house-grown herbs, roasted garlic couscous and crispy Brussels sprouts
OR Chicken Saltimbocca: Prosciutto-wrapped stuffed chicken over creamy polenta topped with Italian herbed cheese crisps, together with crispy Brussels sprouts with orange fig balsamic pepper sauce
OR (Vegetarian Entrée Option - Ratatouille: Napoleon stacked eggplant, zucchini, yellow squash, bell peppers, drizzled with balsamic glaze together with Tuscan roasted potatoes)
Dessert:
Madagascar Vanilla Panna Cotta- Italian sweetened cream aromatized with vanilla served with brûléed berries
$50+ per person*
*Listed pricing does not include taxes or service fee.
Reservations are required; sign up today! ⬇️
https://visitlulus.com/dinner-with-friends-registration/
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Event Venue & Nearby Stays
LuLu's Kitchen, 2079 Airport Pulling Rd, Naples, FL 34112-4800, United States,Naples, Florida
