About this Event
Description
When: Sunday,10/27, 3 - 9pm
Monday, 10/28, 4 - 8pm
Where: Wayfarer Bread Kitchen Bird Rock, CA
Who: Graison Gill and Maurizio Leo
Cost: $675 per person
Menu- Rustico (Country-style sourdough) with white, high-extraction, and whole-grain spelt flours
- Baguettes with 50% whole-grain flour
- Focaccia with whole-grain flour and topped with local ingredients
- Ciabatta
- Seeded rye tin loaf with scalded flour
Graison Gill has been baking and milling for 15 years and has taught worldwide. His passion for ecology, foodsystems, nutrition, and craft made him a finalist for a James Beard Award as the country's best baker in 2020.
Maurizio Leo has been baking bread and helping others do the same for over a decade at the website The Perfect Loaf. His primary focus is on sourdough bread and pizza, and is the author of the James Beard Award-winning cookbook The Perfect Loaf
Event Venue & Nearby Stays
Wayfarer Bread & Pastry, 5525 La Jolla Boulevard, San Diego, United States
USD 675.00
