About this Event
Thursday, June 8 | 7:00pm
$960 per guest (inclusive of tax & gratuity)
Mastro's Steakhouse and The Post Oak Hotel invite you to an intimate dinner with winemaker, Nate Weis, pouring five decades of Silver Oak. For one night only, explore fine wines and indulge in Mastro's flavorful cuisine that perfectly complements each glass.
FIRST COURSE
Georges Bank Seared Sea Scallops with Caviar
Finished with a Grilled Peach Taleggio Cream
Paired with 2021 Twomey, Sauvignon Blanc
SECOND COURSE
Miyazaki A5 Filet Carpaccio
Garnished with Fresh Summer Truffles
Paired with 1986 Silver Oak, Napa Valley, Cabernet Sauvignon &
1986 Silver Oak, Alexander Valley, Cabernet Sauvignon
THIRD COURSE
Red Wine Demi-Roasted Rack of Lamb
English Pea Puree and Roasted Cipollini Onions
Paired with 1996 Silver Oak, Napa Valley, Cabernet Sauvignon &
1996 Silver Oak, Alexander Valley, Cabernet Sauvignon
FOURTH COURSE
Porcini-Crusted 50-Day Dry Aged New York Strip
Butter Poached Baby Rainbow Carrots
Paired with 2006 Silver Oak, Napa Valley, Cabernet Sauvignon &
2006 Silver Oak, Alexander Valley, Cabernet Sauvignon
DESSERT
Artisan Cheese Plate
Paired with 2016 Silver Oak, Napa Valley, Cabernet Sauvignon &
2016 Silver Oak, Alexander Valley, Cabernet Sauvignon
We hope to see you there! Contact us for more information.
Limited seating available.
All purchases are final. No refunds.
Must be 21+ to attend.
Event Venue & Nearby Stays
Mastro's Steakhouse, 1650 West Loop South, Houston, United States
USD 960.00