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Warm up your culinary skills with the comforting techniques of winter braising and stewing. Learn to prepare rich, hearty meals using affordable cuts of meat and poultry paired with winter vegetables. This class focuses on low-and-slow cooking, flavor layering, and incorporating wine into your recipes for depth and elegance. You'll also make complementary side dishes that round out the meal. Perfect for cozy nights in. Apron provided; students will sample everything they make.REGISTER: https://occnoncredit.oaklandcc.edu/search/publicCourseSearchDetails.do?method=load&courseId=1125831&_gl=1*bdufs0*_gcl_aw*R0NMLjE3NTQ1MDE5MzAuQ2p3S0NBanctc3ZFQmhCNkVpd0FFelNkcmh0WGVkaW9xaGRvVk9OVjAwdVV3bHJJUTNHbThRQmdpSUhYSS1TYWxXWnp5MVlwTDgwdmR4b0NadnNRQXZEX0J3RQ..*_gcl_dc*R0NMLjE3NTQ1MDE5MzAuQ2p3S0NBanctc3ZFQmhCNkVpd0FFelNkcmh0WGVkaW9xaGRvVk9OVjAwdVV3bHJJUTNHbThRQmdpSUhYSS1TYWxXWnp5MVlwTDgwdmR4b0NadnNRQXZEX0J3RQ..*_gcl_au*NDgwMzM4OTUwLjE3NTIyNDI4NTY.*_ga*MjAwNjM4NTY1MC4xNzE1MDIxMjEz*_ga_1BD0WEP6RP*czE3NTc2OTY5NTAkbzEwNTkkZzEkdDE3NTc2OTcwNDAkajU4JGwwJGgw
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739 S Washington Ave, Royal Oak, MI 48067, United States
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Concerts, fests, parties, meetups - all the happenings, one place.
