REGIONAL PESTO JOURNEY WITH CHEF MARGIE
Join us for an unforgettable culinary adventure as we explore Italy's diverse pesto traditions! Chef Margie will guide you through five distinct regional varieties each telling the story of its homeland through authentic flavors and time-honored techniques.
🇮🇹 WHAT WE'LL DISCOVER:
Pesto Trapanese (Sicily) Almonds & fresh tomatoes from Trapani with traditional busiate pasta - where Mediterranean sun meets sea
Pesto di Prezzemolo (Puglia) Parsley-based with Puglian olive oil & almonds celebrating Italy's "vegetable garden"
Pesto Calabrese (Calabria) Roasted red peppers with spicy Calabrian chilies & creamy ricotta - the fiery soul of Italy's toe
Pesto di Menta (Sardinia) Wild mint with sharp pecorino cheese honoring ancient island pastoral traditions
Pesto di Limone (Campania) Sweet Amalfi lemons with aromatic herbs capturing the essence of the Divine Coast
After crafting these authentic pestos we'll taste them on homemade bread fresh pasta and perfectly paired proteins.
Event Venue
Urbana Farmstead - Farmer's Market, Kitchen, and Farm, 2400 Kerrie Drive Off Arch Street near Landmark, Little Rock, AR 72206, United States
USD 55.00
