Name: Mastering Culinary Mushrooms – Spring Series (March–May 2025)
Start: 2025-03-29T10:00:00-04:00
End: 2025-03-29T12:30:00-04:00
Location: 970 Prospect Ave

$Mastering Culinary Mushrooms \u2013 Spring Series (March\u2013May 2025)$

Master mushroom growing with our 3-class series! Hands-on workshops to cultivate, cook, and harvest Oyster, Lion’s Mane & Shiitake.
About this Event

Learn to grow gourmet mushrooms at a “family scale”—enough for you or your household to enjoy ultra-fresh, delicious mushrooms every week. This hands-on workshop series focuses on Oyster, Lion’s Mane, and Shiitake mushrooms, teaching you to cultivate these varieties at home for a fraction of store-bought costs.

Using North Spore’s Boom Room tents, you’ll master the specific growing conditions and cycles for each mushroom type. Each session also includes a culinary tasting where you’ll experience mushrooms prepared by our expert facilitators and gain the cooking techniques to replicate them at home.