About this Event
In this exclusive immersive masterclass, we invite you to join us in and embark on a captivating culinary journey in which we discover the fascinating world of current culinary trends and flavors that shape the culinary landscape.
Get ready to indulge your senses during a 1.5-hour interactive lesson that will leave you inspired and delighted.
Be inspired by examples of some of the world's best restaurants and chefs.
Get ready for a selection of small bites and experiences, carefully curated to make the most of each trend we investigate.
Each experience will tantalize your taste buds and make you curious
Whether you're a passionate foodie or just curious about the ever-changing culinary landscape, welcome to join in!
Program:
16:30 Drinks reception
17:00 Luxury Sandwiches & Soup
18:00 Start Masterclass
19:30 Networking
No show Fee of €30,- (see Q&A-section)
Parking:
Inhouse parking for free
Hosts:
Joost de Vos, a versatile in the culinary world. With background as Chef, Teacher, Beekeeper and Culinary Herbalist, Joost developed his passion for nature young age in the Veluwe. After a successful career in various restaurants, he is now a proud and passionate Executive Chef at Hotelschool The Hague, where he developed his culinary skills and share vision with others
Robert Gallicano, one in front Standing researcher in the field of gastronomy, currently working at Hotelschool The Hague in the Netherlands. His expertise lies in the field of research into culinary aspects. For example, Consumer Response to Nutrition Information Menu Labeling in Full-Service Restaurants: Making the Healthy Choice', an important contribution to understanding how consumers react to nutritional information when making choices in restaurants. With his in-depth knowledge and Robert contributes to the development of the culinary world and awareness of healthy food choices
Organisation
Bureau Boeren and HighTouch
Event Venue & Nearby Stays
Hotelschool The Hague Amsterdam, 171 Jan Evertsenstraat, Amsterdam, Netherlands
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