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Master the art of making creamy risotto, including variations like Risotto Milanese (saffron) and Mushroom Risotto.Join us at Italian Kitchen for a hands-on Risotto Masterclass, where you’ll discover the secrets to creating this beloved Italian staple. Perfect for beginners and experienced cooks alike, this class focuses on the techniques and flavors that make risotto a true culinary masterpiece.
Under the guidance of Chef Alessandro and Sous Chef Jennifer, you’ll learn to prepare two classic recipes:
- Risotto Milanese – A luxurious saffron-infused risotto.
- Mushroom Risotto – Earthy, rich, and bursting with umami flavors.
What to Expect:
-Step-by-step guidance on achieving the perfect creamy texture and depth of flavor.
-Tips on selecting the best ingredients, including the ideal rice and complementary add-ins.
-Enjoy a delicious dinner prepared by Chef Alessandro, included with your ticket.
-Take home the rice you prepared during the class, along with recipes to replicate the dishes.
Important Details:
- BYOB: Feel free to bring your favorite beverage to enjoy during the class and dinner.
-This intimate, hands-on class is limited to [Insert Number] participants to ensure personalized attention.
This is a fun, educational, and delicious evening that will leave you with new skills, great memories, and a full stomach! Don’t miss this opportunity to bring a taste of Italy into your own kitchen.
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Event Venue & Nearby Stays
540 West McDaniel Street,Springfield,65806,US, United States
Tickets
USD 59.67
