About this Event
<h4>Ignite Your Culinary Skills with Charcoal-Infused Flames!</h4>
Are you ready to take your grilling game to the next level? Join us for an exhilarating cooking class with renowned Chef Douglas J. Weber, Certified Executive Chef (CEC), as he shares his expert techniques and passion for charcoal and wood grilling. This hands-on experience will transform the way you grill, infusing your dishes with unparalleled smoky flavors.
<h4>What You'll Learn:</h4>- Perfecting the Sear: Master the essential techniques for achieving the perfect sear on your meats and vegetables, locking in juices and flavor.
- Marinades, Dry Rubs, and Sauces: Discover the secrets to creating mouth-watering marinades, dry rubs, and sauces that complement and enhance the natural flavors of your ingredients.
- Innovative Grilling Techniques: Explore a variety of cutting-edge grilling methods tailored specifically for wood grilling, ensuring each bite is bursting with flavor.
- Smoky Goodness: Learn how to infuse your dishes with the rich, smoky aroma of charcoal, elevating your grilled creations to new heights.
This class is perfect for grilling enthusiasts who want to enhance their skills and impress their friends and family with sensational wood-grilled dishes. Whether you're a beginner or an experienced griller, Chef Weber's expertise will inspire you to create unforgettable meals.
<h4>Don't Miss Out!</h4>Spaces are limited, so sign up now and get ready to fire up the grill with confidence. Transform your grilling technique and savor the endless possibilities of wood-grilled cuisine with Chef Douglas J. Weber, CEC.
Event Venue & Nearby Stays
Mitchell Hall, 250 Cleveland Avenue, Columbus, United States
USD 95.00