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This movie tells the moving story of Swiss Cheesemaker Willi Schmid who just by the taste of the milk knows what the cow ate. He makes his cheese in a dairy the size of a living room, knows every cow by name, every plant in his valley and produces cheese with pure intuition. The documentary highlights a powerful model of Swiss artisanship and sustainable food production.Dessert reception follows the movie.
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Event Venue & Nearby Stays
5911 Mowry Ave, Newark, CA, United States, California 94560
