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Presented by Chef Jacob Cheathum with special Guest from Daumas Gassac, Virgile RousseauJoin us for an exquisite 4-course dining experience expertly paired with tastings from the renowned Mas de Daumas Gassac Winery. Enjoy culinary craftings by our own Chef Jacob Cheathum, and gain insights into the paired wines from a distinguished guest from Daumas Gassac, Virgile Rousseau.
THE MENU
Course One
Spring Pasta
asparagus, mushrooms, white wine + lemon sauce
Course Two
Buttermilk Fried Chicken
kimchi, carrots, radish, green onion straws, hot honey
Course Three
Bone-In Pork Chop
creamy polenta, corn maque choux
Course Four
Chef's Cobbler
seasonal flavors, vanilla ice cream
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Event Venue & Nearby Stays
415 S Nevada Ave, Colorado Springs, CO, United States, Colorado 80903
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