About this Event
Book your students onto a GCSE Specification Support Workshop to explore:
Food Microbiology and Aseptic Techniques
- Tuesday 19th November 2024
- Wednesday 15th January 2025
- Wednesday 19th February 2025
- Wednesday 12th March 2025
These one-day events will offer your students the opportunity to develop their understanding of food microbiology within the food manufacturing environment.
Key areas that will be covered are:
- Working aseptically in a microbiology laboratory
- Working with microbiology equipment such as Bunsen burners and autoclaves
- Enumeration of a food sample
When booking places, tickets must be requested for each pupil attending, not one ticket per school booking. Teachers are not required to book a ticket.
Registration: 9.45am
Workshop starts: 10.00am
Workshop finishes: 2.00pm
Pupils may bring their own snacks and lunch or purchase food from the outlets on campus.
Event Venue & Nearby Stays
College of Agriculture Food & Rural Enterprise (CAFRE) Loughry Campus, 76 Dungannon Road, Cookstown, United Kingdom
GBP 0.00
