About this Event
Our SEAFOOD BOIL EXTRAVAGANZA of 2025 is here! This year, we are leaning into Chef Eddie's roots and making it New England style.
You know the drill by now... You show up and grab a drink and the fritters start a'flowin. Then we make a mess of a table or two with all the crab, mussels, peel & eat shrimp, house-made andouille sausage, potatoes, corn, garlic bread, butter and broth your little heart desires! This year each guest receives three oysters with their ticket.
Ticket include a whole lotta food but drinks are a la carte at our outside bar. Cocktails, beer & wine will be availbale for your enjoyment all evening long!
The Fine Print
This event will be held on the patio only so be sure to dress for the weather.
Please reference your ticket to confirm your seating time. We have two seatings, 5pm and 7pm.
This event is a communal experience. We encourage you to sit with strangers and enjoy a family-style meal as one would at a traditional seafood boil. We provide bibs and wet naps, but this is a messy one so... don't wear anything you don't want covered in garlic butter!
Event Venue & Nearby Stays
Marrow, 8044 Kercheval Avenue, Detroit, United States
USD 91.48
