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We are delighted to invite you to an extraordinary evening featuring Mark Ryan wines. Founder and Winemaker Mark McNeilly will guide guests through a 5-course menu crafted by the El Gaucho culinary team, expertly paired with seven of his exceptional wines.Mark McNeilly is a trailblazer in the Washington wine industry. With a passion for winemaking and an innate curiosity, he crafts wines that captivate both enthusiasts and critics alike. Largely self-taught, Mark began his winemaking journey by crushing and producing his first vintages in the garages of friends and family. Since founding Mark Ryan Winery in 1999, he has become renowned for his innovative approach in the Pacific Northwest wine scene. In 2017, production moved from Woodinville to Walla Walla, allowing the expansion of tasting rooms in both locations and propelling Mark Ryan to become the 14th largest winery in Washington. Mark continues to push boundaries, creating unique labels and sub-labels, and inspiring fellow winemakers to embrace innovation and pursue excellence.
Join us for a delicious, fun, and enlightening evening celebrating the very best of Washington wines.
Menu
~ amuse ~
crab tartlet
Lu & Oly “Untethered” Bubbles, Columbia Valley 2021
~ first ~
rockefeller style oyster, arugula, béarnaise
Mark Ryan “Quintessence Vineyard” Sauvignon Blanc, Red Mountain 2023
~ second ~
king salmon, pork belly, mushroom, bacon chimichurri
Megan Anne Pinot Noir, Willamette Valley 2022
~ third ~
muscovy duck breast, berry au poivre, parsnip, leeks
Mark Ryan “Wild Eyed” Syrah, Red Mountain 2022
~ fourth ~
manhattan cut new york, bone marrow, beef tallow potatoes, cabernet demi
Mark Ryan “Dead Horse” Cabernet Sauvignon, Red Mountain 2021 and 2013
~ fifth ~
strawberry cheesecake, pistachio, grapefruit sorbet
Underground Wine Project “And why am I Mr. Pink” Rosé, Columbia Valley 2023
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Event Venue & Nearby Stays
2119 Pacific Ave, Tacoma, WA, United States, Washington 98402
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