About this Event
Pez Cantina's Chef & Owner, Bret Thompson, and his partner & barman, Chris Mesa team up with Holbox's Chef & Owner, Gilberto Centina for their annual Mariscos & Mezcal Dinner on Thursday, June 17th, 2021 from 7:00 pm- 10:00 pm. Tickets include an exclusive prix-fixe coursed menu.
Specialty Cocktails are an additional charge.
***Per Covid guidelines, there is a two-hour maximum time per reservation that will be placed once seated. All Covid-19 safety protocols will be enforced. Masks are mandatory unless eating or drinking. ***
'Si No Hay Un Remedio' (Del Maguey Mezcal Flight)
‘Estas Burro o Estas Gueu’
’La Ultima Y Nos Vamos’
Event Venue & Nearby Stays
401 S Grand Ave, 401 South Grand Avenue, Los Angeles, United States