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Mardi Gras Cocktail Dinner!February 17. 2026 / 6pm / $125 per person, all inclusive
Five courses. Five cocktails. Endless flavor. Join us for an unforgettable seafood and cocktail journey celebrating Mardi Gras at Real Seafood Company.
Course One
Scallop Sambuca on Creamy Polenta
Seared scallops topped with a sweet creamy sauce flavored with herbsaint on a rich polenta
Sazerac- Woodford Reserve, bitters, and lemon twist in a Herbsaint rinsed Glass
Course Two
Native Fish, Crab and Shrimp Gumbo
Great Lakes fresh fish and shrimp in a rich, creole-spiced roux, served over fluffy rice
Fleur de lis- New Amsterdam Gin, Saint Germain, cucumber, lime, and ginger beer
Course Three
Oysters on Maque Choux
Fried Oysters on Louisiana classic sweet corn, bell peppers, and onions sautéed with creole spices, creamy and full of flavor
Bacchanalian- Decoy Merlot and Remy Martin with citrus
Course Four
Stuffed Flounder, New Orleans Style
Cornbread-stuffed flounder served with creamy mashed potatoes and grilled zucchini
French 75- Hendricks Gin, lemon, sugar, and champagne
Course Five
Bananas Foster with Vanilla Ice Gelato
Traditional bananas fosters paired with vanilla gelato
Milk Punch- Real Seafood’s Single Barrel Elijah Craig, milk, sugar, nutmeg
Reservations Required
Click Here To Reserve Your Table!
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Event Venue & Nearby Stays
199 Uptown Dr, Bay City, MI, United States, Michigan 48708
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