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Join us in the award-winning Cedars Restaurant for a sumptuous four-course menu plus tea and coffee created by Executive Chef Gavin O'Rourke paired with the finest wines specially selected for each course, all carefully selected by Paul Moran from Findlater Wines. Hosted by Karen from Tindal Wines.
Date: Friday, 21st of March 2025
Time: 7:00pm
Price: €89 per person | Reservations required
Why not make a night of it and book an overnight stay with breakfast including the Wine Dinner.
Book now by clicking here
https://www.lougheskecastlehotel.com/castle-hotel-special-offers/spring-wine-dinner/51-56/
Call our team on 00353749725100 or email [email protected] to make your booking.
Subject to availability.
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