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We are collaborating with Johnny Boy Eatz, master of Puerto Rico Cuisine to bring you a four course dinner featuring a main course from Johnny and additional 'Latin inspired cuisine' from Chef Erin Bray. First Course: Picadillo Mini Pie with Chayote Slaw
Second Course: Black Bean Soup with Mojo Verde and Crispy Chicharrones
Third Course: Slow Roasted Puerto Rican marinated pork shoulder, honey ham, baby Swiss cheese, dijon, and crispy pickles served with plantain chips
Fourth Course: Cuban Mango Cake with Cream Cheese Frosting and Mango Rum Coulis
Drink menu by Black Hat Distillery to follow!
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Event Venue & Nearby Stays
8 E Bijou, Colorado Springs, CO, United States, Colorado 80903
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