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It's my most favorite season for preserving!!! Strawberry season!!! Join me in making jam, preserves and more in a celebration of sweet juicy freshly picked strawberries.Participants get to take home what they make in each class, so please remember to bring a box or thermos for transporting hot jars.
At each monthly class we discuss USDA approved recipes for both pressure canning and water bath processing, as well as other methods of preservation.
Reserve your spot now by clicking on the link under Tickets!
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Event Venue & Nearby Stays
212 Cooper St, Moncks Corner, SC 29461-3605, United States
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