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March 22nd || 11:30-1 || $45 NEW TEACHER!
Because our first Sourdough Starter class was so popular, we've scheduled a 2nd one to offer our community of curious cooks and bakers! This time, Kirsten Hatch will be leading this exciting class.
Kirsten Hatch has been working in kitchens since she was 14 years old. She has a degree in baking & pastry as well as a certification in raw vegan cuisine! She has also worked as a private chef and managed West First's Fletcher bakery. Her interests in the culinary world have taken her all over the country, taught her many techniques and now she is ready to share with you all!
Kirsten will go over the basics you need to learn in order to make a beautiful sourdough loaf! She will teach you about the steps, (levain, mix, add levain and fold, then shape, rest, score, bake) and you'll get to take home a sourdough starter of your own.
Afterwards, enjoy a lunch (sourdough bread included, of course!) with the class.
Becoming a home baker doesn't have to be daunting-after this class you'll be well on your way to making gorgeous loaves of bread for every occasion!
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Event Venue & Nearby Stays
719 Maple Street, Hendersonville, NC, United States, North Carolina 28792
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