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Join us on Sunday, December 15th for an unforgettable evening of culinary mastery at Marc Steakhouse, where an exclusive five-course plated meal awaits, each dish thoughtfully paired with locally crafted Shortbarrel Bourbon. Set in the refined ambiance of Marc, this dinner promises to elevate your senses as every course has been designed to perfectly complement the rich, nuanced flavors of this artisanal bourbon.Prepare your palate for an extraordinary dining experience, where each bite and sip work in harmony to create a truly memorable culinary journey.
– Endives Salad: Bourbon Malt Vinaigrette, Gorgonzola, Pink Grapes, Caramelized Walnuts.
– Sorghum Sambal Glazed Pork Belly: Braised Brussel Sprouts, Apple Ribbon Salad.
– Scallops: Sunchoke Purée, Sautéed Oyster Mushrooms, Pickled Shallots, Lemon Bisque.
– Wagyu Beef: Confit Marble Potatoes, Glazed Pearl Onions, Teppanyaki Sauce.
– Chocolate Choux: Chocolate Mascarpone Crème, Candied Hazelnuts, Bourbon Caramel Sauce, Banana Ice Cream.
Reservations are limited—secure your seat at this one-of-a-kind affair!
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Event Venue & Nearby Stays
100 Rue Charlemagne Dr, Braselton, GA, United States, Georgia 30517
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