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Maple Sugaring: From Sap to SyrupMaple Sugaring: From Sap to Syrup – A Sweet Journey Through the History, Science and Art of Maple Sugaring
At the Dietrich Theater in downtown Tunkhannock
Saturday,3/29 12:00 PM
Presenters: Kelley Stewart and Abigail Hayford of Keystone College’s Sugar Shack
Join us for an exciting and informative event as we explore the rich history and process of maple sugaring in Pennsylvania and North America. Learn about the origins of this beloved tradition, from early Indigenous methods to modern-day techniques. Discover how sap is transformed into delicious syrup, and take a step-by-step journey through the process, from tapping the trees to enjoying the final product at your table. Whether you're a maple syrup enthusiast or a newcomer to the process, this event will provide fascinating insights into the sweet world of maple sugaring. Plus, you’ll have the chance to taste a variety of maple products, from syrup to candies, and experience the sweetness firsthand. Don’t miss out on this opportunity to deepen your knowledge and appreciation for one of nature's sweetest gifts! Tickets are available by calling the Dietrich at 570-836-1022 x3 or at the Dietrich’s ticket booth while they last.
3/29 12:00 PM
Admission: Free
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Event Venue & Nearby Stays
60 E Tioga St, Tunkhannock, PA, United States, Pennsylvania 18657
