About this Event
Age Restrictions
For ages 21 & up
Description
Chef Preston Yancy and Manhattan Project Beer Company are teaming up for our May Chef Dinner. Join us for an evening of Mexican cuisine paired with delicious craft beers brewed right here in Dallas, Texas. This dinner will be enjoyed outside on our upstairs, outdoor patio. Manhattan Project will be pouring some rare - and exclusive to Central Market - beers during the event. Don't miss this opportunity to enjoy some of our favorite brews alongside this delicious menu.
Spaces are limited, so secure your spot now to ensure you don't miss out on this delicious event.
For ages 21 & up.
Please let us know of any allergies at least 72 hours prior to the event.
Menu
Tuna Tostada
tuna, yuzu, avocado, radish
Paired with Leona Libby Barrel Aged Peach Sour Ale
Chorizo Beer Broth Mussels
PEI mussels, chorizo, olives
Paired with Wise Monkeys Belgian Golden Strong (rare)
Flautas de Pato
duck confit, slaw, avocado mousse
Paired with Double Half-Life Hazy IPA
Pulpo al Pastor
grilled octopus, crispy potatoes, pickled vegetables
Paired with Imperial Hoppenheimer West Coast IPA
Costilla de Ribeye
beef dino ribs, plantain mash
Paired with Red Gate Amber Lager
Chocolate Panna Cotta
churro, caramel
Paired with Black Matter Nitro Coffee Stout
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
FAQs
For more information about our classes, please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about your private classes here.
Event Venue & Nearby Stays
Central Market Dallas Lovers Lane, 5750 East Lovers Lane, Dallas, United States
USD 135.00