Advertisement
THIS EVENT IS SOLD OUT!!Join us for an unforgettable night on the farm!
Chef Alexandra Curatolo will prepare an amazing farm-to-table meal for you. (Meal subject to change depending on ingredient availability.)
Aperitivo: Sake sangria* (N/A kombucha cocktail)
Antipasti: Garden Pinsa
Giardiniera & Calabrian chili Italian flatbread, house vine tomato*, sunflower pesto*
Primo: Fresh Fettuccine Ragù
fresh handmade pasta, mixed local mushroom ragu sauce*, vegan parmesan
Served with Arkansas wine (N/A Lavender Paloma)
Secondo: Broccoli Steak
roasted summer broccoli*, vine cherry tomato* & toasted olive breadcrumbs*, Calabrian chili aioli
Insalata: Vegan Caesar Salad
Local harvest Romaine leaf*, dolceluna sourdough croutons*, vegan Parmesan, smoked pecan bits*, vegan Caesar dressing
Dolce: Chocolate Espresso tart
Raw cacao, Leiva’s dark espresso coffee*, local Saint Joseph farmstead honey*, roasted AR pecans*
Crystal Ridge mule kick wild blackberry & mint cocktail* (N/A berry mint cocktail)
*ingredients are locally sourced.
N/A is non-alcoholic beverage choice
Plant based Chef from Chicago, Alexandra Curatolo owned Belli's for ten years before recently moving to Central Arkansas. Belli's was Zagat rated & on Chicago Eater's list of 'Top 10 Fancy & Healthy Food Restaurants in Chicago' 'Chicago's Best Juices & Smoothie Bars' and 'Where to Find Chicago's Best Salad Bars.' Her dishes focused on sourcing locally in the Midwest while adding elements of southern Italian cooking to the menu, that of which she grew up on in her Italian grandmother Lina's kitchen. The restaurant itself was casual, farm to table with a focus on community, often hosting free health & wellness workshops, community events & supporting local artists & youth initiatives.
Advertisement
Event Venue & Nearby Stays
6800 Camp Robinson Rd, North Little Rock, AR, United States, Arkansas 72118
Tickets
