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Join us on August 17th for a Greek Farm Brunch in honor of my Mana (Mom in Greek). My mom passed away about a month ago and she is truly the spirit of Side Yard Farm. She is the reason why this place exists, why I love feeding people and growing food. Brunch will be served buffet style and all you can eat, my mom wouldn't have it any other way. We will have some Greek dancing in her honor and maybe break a plate or two. All seating is outdoors and communal. Our lovely dining area has limited seating or you are welcome to picnic on the back lawn.SEED TO PLATE BRUNCH
Loukoumades. Sweet Yeasted Greek Doughnuts. Honey Sorrel Syrup. Citrus. Pistachio. Chamomile Dust
Opa Bene- Mana's Grilled Foccacia. Wood Fired Lamb. Fatty Heirloom Tomato. Charred Cipollini Onions. Cast Iron Baked Egg. Lemoni Hollandaise (veg option available)
Spanakopita(Spinach Pie)- Spinach. Dill. Greek Cheeses. Phyllo
Urban Farmer Salad- Summer Greens. Cukes. Cherry Toms. Breaky Radish. Herbs. Sheep's Feta. Flowers. Mana's Vin
Smashed & Fried Pots-Lemon. Garlic. Kefalograviera Cheese. Greek Oregano
Bevvies- Side Yard Farm Bar will be serving up mimosas, farm bloody marys, juice & Extracto Coffee
*Equity Pricing for the BIPOC + Trans Communities(Email [email protected] for more info)
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Event Venue & Nearby Stays
The Side Yard Farm, 4800 NE Simpson St, Portland, OR 97218-1835, United States
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