About this Event
Our Supper Series returns to Mallard! Join us on December 4th for an exclusive communal dining experience featuring Chef Hamilton Johnson's take on four classic South Carolina staples, designed with your delight in mind.
Guests will begin with a welcome cocktail and light snacks at the bar, then will move to the private dining area for a communal four-course, family-style dinner with optional curated wine pairings.
Join us each month as we highlight a new and exciting culinary theme for the season. Follow us on Eventbrite for updates on January's theme, and enjoy immediate access once tickets go live!
THE MENU
First Course
She Crab | Jumbo lump crab tartine, chanterelle mushrooms, sourdough, sherry-crab emulsion
Wine Pairing: Weingut Max Ferdinand Richter Riesling Kabinett 2020
Second Course
Frogmore Stew | Cast iron rockfish, smoked pork, poached shrimp, corn pudding, duck fat potatoes
Wine Pairing: Poe, Ferrington Vineyard Chardonnay, Anderson Valley CA 2019
Third Course
Carolina BBQ | Berkshire porchetta, boiled peanut hummus, charred sweet potato, pork crackling, gooseberry, mustard Q
Wine Pairing: Ochota Barrels, The Price of Silence, Gamay, Adelaide Hills, Australia 2021
Dessert
Sweet Tea | Black tea leaf genoise, meyer lemon chess pie, sweet tea-anise hyssop sorbet
Wine Pairing: Erasmo, Late Harvest Torontel, Maule Valley, Chile 2010
Due to the communal nature of this dinner, we will not be able to make large changes to the menu to accomodate allergies. Small changes will be approved by Chef on a case by case basis. 20% of the ticket price will go directly to our service team as a gratuity.
Event Venue & Nearby Stays
Mallard, 1337 14th Street Northwest, Washington, United States
USD 58.51 to USD 115.06
