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Join Dallas Observer's "Best Food Truck of 2023" in an exclusive private cooking class for two! For just $99, you and a special guest will learn how to make homemade Mofongos! HURRY! Only 20 spots available! Mofongos are a traditional Puerto Rican dish that has been perfected by our own Chef Marko. Come ready to learn, and eat! Leave with your own Pílon . A Pílon is a Puerto Rican wood mortar with a wooden pestle used as a kitchen tool to mash up ingredients.
HOW TO PURCHASE A TICKET? Email us at [email protected] and we'll send you a reservation confirmation. You'll pay once you arrive!
More about us? Chef Marko brought El Chifrijo to Dallas in 2019 and since then, he and his husband have been serving delicious, visually stunning and unique food options all over North Texas. Marko went to culinary school in Costa Rica and loves to fuse elements from other cuisines into his food.
TASTE THE FUSION, FEEL THE LOVE.
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Event Venue & Nearby Stays
Culinary Community Kitchen, 4401 N Belt Line Rd, Mesquite, TX 75150-3136, United States,Mesquite, Texas