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Join renowned Korean chef Jenny Lee for an immersive class on the art of fermentation and the secrets behind creating delicious, probiotic-rich kimchi. From selecting the perfect ingredients to mastering the delicate balance of flavors, this hands-on workshop will equip you with the knowledge and skills to make your own kimchi at home.What you'll learn:
-The history and cultural significance of kimchi
-Essential ingredients and equipment
-Fermentation techniques and troubleshooting
-Flavor variations and creative experimentation
As a bonus, all attendees will receive a free fermentation kit to continue your kimchi-making journey at home.
Limited spots available! Sign up now to secure your place in this exciting class!
Purchase tickets here:
https://www.moletausa.com/event-details-registration/make-kimchi-with-jenny-lee-of-kiuda-mke
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Event Venue & Nearby Stays
17000 W. Capitol Dr., Brookfield, WI, United States, Wisconsin 53005
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