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Calling all food enthusiasts! Join us for a culinary journey as we dive into the art of crafting Italian comfort classics. In this hands-on class, we'll be whisking you away to the heart of Italy, where the delightful aroma of freshly baked focaccia bread and the rich flavors of homemade minestrone soup come together in perfect harmony.Learn the secrets behind creating a light and airy focaccia with a golden, herb-infused crust that will have your taste buds dancing. Kathy will guide you through each step of the process, from kneading the dough to achieving that signature dimpled texture and tantalizing scent that fills the air.
But that's not all! We'll also be exploring the depths of minestrone soup, a beloved Italian classic that warms the soul. Discover how to create a robust and flavorful broth packed with a colorful medley of seasonal vegetables and nourishing beans.
Whether you're a seasoned chef or just starting your culinary journey, this class is designed to inspire and ignite your passion for Italian cuisine. Unleash your creativity and indulge in the joy of creating delicious dishes from scratch.
Join us for an unforgettable experience of flavors and textures that will transport you to the sun-drenched streets of Italy. Don't miss out on this opportunity to expand your culinary skills and savor the true essence of Italian comfort food.
Spaces are limited, so reserve your spot today and embark on a culinary adventure that will leave you craving more. Buon appetito!
Complimentary class made soup and focaccia will be enjoyed by all.
Tickets are not refundable or transferable to another class
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Event Venue & Nearby Stays
The Honey Shop, 1300 Park Avenue,Woonsocket, Rhode Island, United States
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