Bringing warm festivities to the table this holiday season Maker’s Mark introduces a medley of culinary collaborations that celebrates the changing of warmer to winter seasons in every tipple and pairing. Synonymous with winter is the Red Winter Wheat from Kentucky USA a key ingredient in Maker’s Mark which results in a soft and sweet flavour profile of the whisky. Aged in new charred American White Oak barrels Maker’s Mark is sweet and balanced with vanilla and caramel notes.
More Maker’s Mark cocktails galore await at Barossa Vivocity available for a taste all month long from 1-31 December 2021. All cocktails at only $14++ each!
Kick off your Christmas festivities with a burst of fruity flavours in Christmas Punch! Citrus notes from orange and cranberry are in harmony with the spiced caramel notes of the whisky resulting in a bright and flavourful concoction.
Mulled Wine showcases the deep and complex flavours of wine and mulled spices paired with the caramel and vanilla notes of whisky. Indulge in the deep fruity flavours of this Christmas cocktail.
Next warm your senses with the Maker’s Hot Toddy a warm wintry classic showcasing a myriad of festive flavours from cinnamon honey lemon uplifted by the caramel and vanilla notes of the bourbon whisky.
Finally end the evening with Black Velvet a festive twist on the boilermaker featuring a special blend of stout and Maker’s Mark Whisky. Enjoy the robust flavours of malt hops and the sweet caramel notes of the bourbon whisky.
Available from 1 – 31st December. Book your seats here: https://www.chope.co/singapore-restaurants/restaurant/barossa-steak-grill?source=chope.com.sg
Event Venue
Barossa Vivocity, 1 HarbourFront Walk, #01 - 161/162, Singapore, Singapore
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