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Join us for an unforgettable evening of bourbon, barbecue, and bold flavors at Top of the Rock's End of the Trail Wine Celllar! Hosted by Josh Pearson, Central Region Heritage Manager for Maker’s Mark, this feast is a must for anyone who loves great spirits and grilled perfection. Enjoy our exclusive 2025 Maker’s Mark Private Select Barrel, hand-selected by the Big Cedar Lodge team, alongside crafted cocktails and a hearty spread of smoked, grilled, and roasted meats served family-style with savory sides.When you arrive, you’ll receive your very own apron to wear, and the fun continues with prizes for both the cleanest and messiest diners of the night. While silverware will be available, we encourage you to dig in with your hands for the full experience!
This is more than just a dinner—it’s a celebration of bourbon and barbecue. Seats are limited, so don’t wait to reserve your spot!
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Event Venue & Nearby Stays
150 Top of the Rock Rd, Ridgedale, MO, United States, Missouri 65739
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