About this Event
Enjoy a 4 Course menu paired with Maker's Mark Bourbon cocktails! Explore Executive Chef Abel Sanchez's cuisine with a view of the Riverwalk!
$149 per person
Plus Tax.
MENU
1st course
Bourbon Basted Prime Beef Medallion
Brioche Bun, Morel Mushroom Duxelle, Boursin Cheese, Fried Crispy Onions
Bourbon Spritz
Maker's Mark Bourbon, Aperol, Fresh Lemon Juice, Simple Syrup, JCB 'No. 21' Crémant de Bourgogne
2nd course
Watermelon & Heirloom Tomato Salad
Thai Basil, Cashews, Jalapeno, Tamari Dressing
Rosemary Maple Sour
Maker’s Mark 46 Bourbon, Pure Grade A Maple Syrup, Fresh Lime Juice
3rd course
Cantonese Short Ribs
Prime Beef Short Ribs, Chinese 5 Spice, Sticky Rice, Broccoli Rabe
Brenner’s Old Fashion
Maker’s Mark Brenner’s Barrel Select Bourbon, Angostura Orange Bitters, Agave Nectar
4th course
Gorgonzola & Pistachio Ice Cream
Balsamic Glaze
The Gold Rush
Maker’s Mark Bourbon, Pure Honey, Fresh Lemon Juice
*Menu Subject to Change. No Refunds. Must be 21+ to attend this event. Gratuity and fees included in ticket price. Tax Not Included. All sales final.
Event Venue & Nearby Stays
Brenner's on the River Walk, 215 Losoya Street, San Antonio, United States
USD 149.00