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Are you dreaming of making artisan style sourdough loaves but not sure how to get started? Chef Valentine will guide you through the journeyHANDS ON CLASS. Please note you will go home with your own dough to continue the process and bake after receiving detailed instructions.
Your chef today: Valentine Kitamura
Are you dreaming of making artisan style sourdough loaves but not sure how to get started? Chef Valentine will guide you through the different steps with tons of tips to succeed. Artisan Sourdough is a lengthy but rewarding experience. The whole process usually spans over 2 days! With a 3 hours class, we will have different stages of dough ready in advance to demonstrate as best as possible what to expect when doing it at home. We will get you to start your own loaf during the class. Bring it home, and finish baking it in your oven! We will explain how to care for your starter, which will be offered to take home. Take home detailed printed instructions.
We will serve during the class:
- Individual appetizer plates with assortment of cheeses, olives and spreads from our store, to go along with the freshly baked sourdough
- Gazpacho: Cold refreshing tomato soup , with freshly baked sourdough baguette
- Cocoa and hazelnut sourdough loaf, served with salted butter and local honey
Please bring: a medium size mixing bowl with matching lid if you have, or we will provide a plastic cover (2 to 3 quarts), to mix and take your dough home and a small sealable container (1/2 cup) to take some sourdough starter.
Please let us know ahead if you need a vegan option for your appetizer. Everything else is vegan friendly!
See you there!
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96 Kyle Street,Port Moody,V3H 1Z3,CA, Canada
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