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TICKETS REQUIREDLearn to make fresh egg pasta by hand. We will make hand-cut and machine-cut pasta shapes as well as classic ricotta-filled ravioli. We will prepare delicious sauces to accompany the pasta, too. (***Children 10 years of age and older may attend this class with a supervising adult***)
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Event Venue & Nearby Stays
Phantom Chef LLC, 49 Washington Ave, Endicott, NY 13760-5324, United States,Endicott, New York
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