About this Event
Discover the Art of Pasta Making at Donna Mare Italian Chophouse
Join us for an unforgettable culinary experience at the all-new Donna Mare Italian Chophouse, where you’ll learn the secrets of authentic Italian pasta making under the expert guidance of Executive Chef Luigi Iannuario. This hands-on class is perfect for anyone eager to dive into the rich world of Italian cuisine while mastering techniques passed down through generations.
What You'll Do
Sip a complimentary glass of Prosecco as you mix fresh dough, roll and cut traditional tagliatelle by hand, and discover the techniques behind creating a rich, slow-simmered Bolognese sauce. Enjoy learning in a relaxed, welcoming setting with personalized instruction and plenty of culinary insight.
After the Workshop
Sit down to a three-course tasting experience featuring:
- A seasonal appetizer or fresh salad
- Your Tagliatelle alla Bolognese entrée
- A decadent dessert to finish the meal
Good to Know
- Beginner-friendly: No experience needed—just a love of great food!
- All materials provided – you’re welcome to bring wine or beer
- Dietary restrictions? Let us know in advance when booking
- Must be 21+ for wine pairing
- Ages 15+ welcome (minors must be accompanied by a participating adult)
- Perfect for: Date nights, team-building, birthdays, or as a unique gift for couples, moms, or foodies
Additional taxes and service charge apply.
Please arrive promptly by 6:30 pm so the class can begin on time.
Event Venue & Nearby Stays
Donna Mare Italian Chophouse, 3921 Collins Avenue, Miami, United States
USD 99.03 to USD 144.70
